Restaurant Menu
Starters
Boiled or grilled white shrimps from Huelva
Gamba blanca de Huelva, hervida o pl.
/13,00/100g
Grilled Scarlet Shrimps
Carabinero de Isla Cristina a la plancha
/14,00/100g
Grilled lobster
Bogavante gallego a la plancha
/8,50/100g
Salted anchovies
Anchoas de Santoña en salazón, tostas y pimientos asados
/22,70/10U
Smoked sardines
Lomos de sardina ahumada y tostas con tumaca
/14,40/4U
Hand-sliced cured Ibérico Ham
Jamón ibérico de bellota cortado a cuchillo
/25,50
Salads and vegetables
Russian Salad with sea bass (a delicious blend with boiled eggs and potatoes)
Ensaladilla rusa
/14,10
Home's Salad (Tomato, orange avocado, tuna and sliced spring onion)
Ensalada Pequeño Barco
/17,00
Salad of tuna belly, tomatoes and spring onion
Ensalada de ventresca y tomate raff
/17,00
Natural grilled artichokes
Alcachofas frescas a la parrilla
/16,50
Appetizers from the sea
Grilled scallops with white wine sauce
Zamburiñas pl. con reduc. de Albariño
/17,50
Clams in Marinera's Sauce (onion, garlic, chilli, olive oil, White wine and tomato)
Almejas a la marinera
/23,90
Spider Crab sauteed with vegetable and Scarlet Shrimp
Changurro estilo Pequeño Barco
/21,80
Octopus Gallega (boiled octopus served with pimentón-spiced boiled potatoes)
Pulpo de Pedrero a la gallega con cachelos
/21,50
Grilled Baby squids (calamari)
Chipirones de anzuelo a la parrilla
/19,50
Andalussian style fried fish
Scarlet Shimp and Boletus mushrooms croquettes
Croquetas caseras de Boletus y carabinero
/13,50/8U
Tender squid (calamari)
Calamares de Potera tiernos
/18,00
Fried hake pieces with roasted peppers
Taquitos de merluza a la gaditana y pimientos asados
/18,90
Scarlet Shrimps tempura
Tempura de colitas de carabinero y verduras
/18,90
Rice dishes and stews simmering
Fideuá noodles with pranws and baby squid
Fideuá marinera con langostinos y chipirones
/22,50
Soggy rice with lobster
Arroz meloso de bogavante gallego
/27,80
Señoret paella rice with scarlet shrimps
Arroz seco del "Señoret"
/22,85
Soggy rice with seafood
Arroz caldoso con mariscos
/24,00
Fresh Fish
Sea bass baked in salt (min. 2 people, price per person)
Lubina estera a la sal, o a la espalda
/24,10
Grilled Sea bass
Lubina estera a la espalda
/24,10
Hake's cocochas with pilpil sauce (olive oil and garlic)
Cocochas de merluza al Pilpil
/32,80
Red tuna tartare
Tartar de atún rojo
/24,50
Gallician-style fresh hake with fried garlic
Merluza de pincho a la gallega con su ajada
/24,50
Salt-cod comfit in pilpil sauce (olive oil and garlic)
Delicias de merluza a la romana
/23,30
Meat
Sliced sirloin steak with roasted garlic
Daditos de solomillo a los ajos tostados
/22,00
Prime sirloin steak with foie
Solomillo con foie y reduc. de PX
/24,90
Grilled beef steak
Entrecot de carne roja Premium
/24,50
Bread and appetizers, price per person
/2,40
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